SHARE | BREAKFAST | GRIDDLE | SALADS, BOWLS & SOUP | HANDHELDS | SPECIALTIES | COCKTAILS & BEERS | COFFEE | COLD LIBATIONS
ORANGE COUNTY’S ORIGINAL ALT CAFE EST. 1994 • ARTISTS VILLAGE
SPECIALS
🅥 VEGAN ⓥ VEGAN OPTIONAL GF GLUTEN FREE
SHARE
TURMERIC HUMMUS & NAAN 🅥
our homemade turmeric hummus with grilled naan bread and assorted vegetables • 11
SAUCY NACHOS GF
fresh fried tortilla chips covered in melted cheddar and jack cheese, seasoned black beans, pico de gallo, sour cream, feta, cilantro herbs and our in house pickled jalapeños with choice of red or green sauce • 13
chicken +3 soyrizo +3 avocado +2
BUFFALO CAULIFLOWER WINGS 🅥 GF
battered and fried cauliflower and veggies tossed in hot buffalo sauce and topped with cilantro herbs and green onions with a side of vegan ranch • 13
MONTE CRISTO-ISH
melted havarti cheese, grilled ham, arugula and strawberry compote on our grilled bread pudding french toast dusted with powdered sugar. Served with your choice of fruit, den fries or house salad • 14
BREAKFAST
AVOCADO EVERYTHING TOAST ⓥ
toasted sourdough bread with avocado lemon mash, a sunny-side up egg, sliced tomato, pickled red onions and everything seasoning • 9
SMOKED SALMON HASH
sautéed rosemary potatoes mixed with green peppers and red onions topped with smoked salmon, fried capers, herb sour cream,
sunny-side up egg and parmesan cheese • 14
SPINACH & BACON SCRAMBLE
two eggs scrambled with fresh spinach and bacon (or veggie bacon) topped with feta cheese and avocado cream sauce. served with sourdough toast and choice of fruit, den fries or a house salad • 13
MORNING MIX ⓥ
two eggs scrambled with sautéed mushrooms, red peppers and onions topped with goat cheese and avocado cream sauce. served with sourdough toast and choice of fruit, den fries or a house salad • 13
BREAKFAST CROISSANT SANDWICH
a fresh baked croissant with chipotle aioli, melted cheddar cheese, a fried egg, sliced tomato and spring mix with choice of bacon, veggie bacon, or sliced ham served with choice of fruit, den fries or a house salad • 14
BREAKFAST BURRITO ⓥ
a whole wheat tortilla filled with scrambled eggs, breakfast potatoes, choice of bacon, soyrizo or veggie bacon, cheddar cheese, black beans, and roasted red peppers with red or green sauce. served with choice of fruit, den fries or a house salad • 14
FROM THE GRIDDLE
BREAD PUDDING FRENCH TOAST
homemade bread pudding grilled and topped with sliced bananas, blueberries, strawberries, warm caramel sauce and powdered sugar • 13
MONTE CRISTO-ISH
melted havarti cheese, ham, arugula, strawberry and peach compote on our bread pudding french toast dusted with powdered sugar. Served with your choice of fruit, den fries or house salad • 14
HAM & HAVARTI WAFFLE
a classic waffle topped with grilled ham, melted havarti cheese, creamy dijon béchamel, a sunny side up egg and chives with a side of Sriracha honey • 13
BLUEBERRY & HONEY BUTTER WAFFLE ⓥ
a classic waffle topped with homemade blueberry lemon compote, coconut cream, candied walnuts and a side of honey butter • 13
VEGAN BERRY WAFFLE 🅥 GF
a belgian waffle topped with fresh strawberries, blueberries, coconut cream and a side of maple syrup • 13
SALADS,BOWLS & SOUP
GRILLED PINEAPPLE & CHICKEN SALAD GF
grilled pineapple and chicken with avocado, spinach, mixed greens, red onions, basil, toasted walnuts and citrus vinaigrette • 14
ROASTED BEET & ARUGULA SALAD ⓥ GF
roasted golden beets, sliced watermelon radish, diced green apples, blueberries, arugula, pumpkin seeds and feta with a side of citrus vinaigrette • 13
QUINOA & CHICKEN CAESAR SALAD
baby kale, chicken breast, roasted red peppers, sliced cucumbers, grated parmesan, romaine lettuce, quinoa, and croutons with a side of caesar dressing. • 14
STRAWBERRY & SPINACH WITH CHICKEN SALAD GF
fresh strawberries, sliced almonds, feta crumbles and chicken breast on a bed of spinach with a side of honey basil vinaigrette • 14
KALE & BLACK BEAN BOWL ⓥ GF
cilantro rice topped with black beans, sautéed mushrooms, baby kale, feta crumbles, roasted cherry tomatoes, avocado and pickled red onions with green chili sauce and vegan chipotle aioli • 13
ADOBE STEW ⓥ GF
garden veggies and beans with house made achiote broth and topped with cheddar cheese, served with housemade tortilla chips - cup • 6. bowl •. 8
HANDHELDS
CHOICE OF HOUSE SALAD, DEN FRIES, FRESH FRUIT OR POTATO CHIPS
CHICKEN & PESTO SANDWICH
grilled chicken breast with pesto aioli, havarti cheese, arugula tossed with lemon and olive oil, sliced tomatoes and pickled red onions on a toasted brioche bun • 14
THE DEN BURGER ⓥ
a beyond burger patty with havarti cheese, romaine lettuce, red onions, sliced tomatoes and mayo on a brioche bun • 14
CHICKEN STUFFED NAAN
fresh baked naan stuffed with marinated grilled chicken, cherry tomatoes, turmeric hummus, pickled red onions, arugula, cilantro and tzatziki • 14
GREEK BURGER
A turkey burger with melted feta, chopped kalamata olives, homemade tzatziki sauce, arugula, cucumbers, tomatoes and onions on a brioche bun. Served with your choice of fruit, den fries or house salad • 14 sub a beyond burger patty +1
TUNA MELT
white tuna mixed with green onions, celery, diced apples and mayo served grilled with melted cheddar and sliced tomatoes on toasted sourdough • 13
WALDORF CHICKEN
chicken salad with mixed green apples, grapes, toasted walnuts, celery and mayo on top of spring greens in a fresh baked croissant • 13
DEN SPECIALTIES
ELOTE MAC & CHEESE ⓥ
cheddar or vegan macaroni and cheese topped with grilled elote corn, cotija cheese, cilantro and green onions • 13
SAUCY VEGAN CHICKEN BURRITO 🅥
vegan chipotle chicken, cilantro rice, seasoned black beans, spinach, roasted red peppers and chipotle aioli with choice of red or green enchilada sauce topped with cilantro and fresh pico de gallo. served with fresh tortilla chips • 13
COCKTAILS
BLACKBERRY JALAPEÑO SMASH
muddled blackberries and jalapeños, tequila blanco, fresh lime juice, vanilla and a pinch of salt over ice • 12
MR. PRADO
Koch Mezcal, fresh squeezed pineapple juice, sage infused simple syrup and fresh lime juice over ice • 12
LAVENDER FIELDS
Bulleit Bourbon with muddled mint leaves, fresh lime, lavender and orange bitters over ice • 12
ROSEMARY GIN FIZZ
Blinking Owl Gin, fresh lime juice and rosemary infused simple syrup over ice and topped with Topo Chico • 12
ROSEDROP MARTINI
Kettle One Vodka, fresh lemon and rose infused simple syrup topped with rose pedals • 12
BLACKBERRY MOJITO
muddled blackberries and mint leaves, lime juice, Bacardi Rum, simple syrup and Topo Chico over ice • 12
ENZONI
Blinking Owl Gin, Campari, fresh lemon juice, simple syrup and muddled grapes over ice • 12
BOTTLES & CANS
21st AMENDMENT BLOOD ORANGE IPA 7% • 6
STONE HAZY IPA 7% • 6
AVERY WHITE RASCAL 5.6% • 6
MODELO ESPECIAL 4.4% • 6
THREE WEAVERS SUN TRAP SESSIONS SOUR 4.5% • 6
JUNESHINE
ACAI BERRY | BLOOD ORANGE MINT | GRAPEFRUIT PALOMA 6% • 7
ASHLAND HARD SELTZER
TANGERINE | WATERMELON 6% • 6
ON TAP
EL SEGUDO CITRA PALE ALE 5.5% • 8
MADEWEST HAZY IPA 7% • 8
MAUI PINEAPPLE MAN WHEAT 5.5% • 8
STELLA ARTOIS 5.2% • 8
GOLDEN ROAD WOLF PUP IPA 4.5% • 8
10 BARREL CUCUMBER SOUR 5% • 8
BRUNCH BOOZE
ALL NIGHTER Bulleit Bourbon, Modern Times nitro cold brew, creamy vanilla and cinnamon over ice • 12
BLOODY ROSEMARY fresh homemade bloody mary mix with vodka - garnished with rosemary, lime and tajin • 9
CHAMPAGNE PACK a bottle of champagne with a side of orange, grapefruit and pineapple juice • 16
COFFEE
almond milk+.5 | oat milk +.5 | 16 oz +1
HOUSE COFFEE • 3.5
LAVENDER LATTE • 4.5
ROSE LATTE • 4.5
CAFE AU LAIT • 3.5
MATCHA • 5
CHAI LATTE • 5
MAYAN MOCHA • 5
CAFE FRANÇAIS • 4.5
MOCHA • 4.5
AMERICANO • 4
LOOSE LEAF HOT TEA • 3.5
almond milk+.5 | oat milk +.5
COLD BREW • 5
LAVENDER LATTE • 5.5
ROSE LATTE • 5.5
MATCHA • 6
CHAI LATTE • 6
MAYAN MOCHA • 6
CAFE FRANÇAIS • 5.5
MOCHA • 5.5
AMERICANO • 4
BLENDED BANANA MOCHA • 6
BLENDED BANANA VANILLA • 6
ICED COFFEE
COLD LIBATIONS
PARADISE ICED TEA • 3.5
ARNOLD PALMER • 3.5
LEMONADE • 4
LAVENDER LEMONADE • 4.5
STRAWBERRY LEMONADE • 4.5
MANGO LEMONADE • 4.5
KOMBUCHA • 6
COKE, SPRITE, OR DIET COKE • 3.5
LEMONADE SLUSH • 5
ORANGE JUICE • 4.5
TOPO CHICO • 3
APPLE JUICE • 3
* An 18% gratuity will be added to all parties of 6 or more